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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Vegetable >> Braised
Chinese Cabbage and Asparagus
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| 3 1/2 oz (100 g) fresh asparagus
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| 3 tbsp vegetable oil |
| 1/2 tsp ginger, chopped |
| 1/2 tsp salt, or to taste
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| 1 1/2 tbsp cornstarch (cornflour)
dissolved in 1 1/2 tbsp water
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| 1/2 tsp MSG |
| 10 1/2 oz (300 g) hearts of
Chinese cabbage (bok choy) |
| 1/2 tsp scallions, chopped
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| 1 1/2 tsp rice wine |
| 1/2 cup (120 ml) chicken and
duck broth or chicken broth
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| 3 tbsp melted chicken fat
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 Peel the asparagus and cut crosswise
into two sections. Wash the Chinese
cabbage and separate the leaves.
Blanch in boiling water for about
30 seconds. Remove, rinse in cold
water, and drain well. Set aside.
- Heat the oil in wok until the
oil surface ripples. Add the scallions
and ginger, and stir-fry until
fragrant. Add the rice wine, MSG,
salt, and stock. Add the asparagus
and cabbage and bring to a boil
over high heat, them turn the
fire to low and simmer for 3 to
5 minutes. Turn up the heat to
high and add the cornstarch-water
mixture. Cook, stirring, until
thickened. Stir in the chicken
fat, remove, and serve.
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