|
|
 |
| |
293
Simple and Delicious China Food Recipes, Download
Now. |
|
 |
 Chinese
food recipe >> Vegetable >> Braised
Chinese Cabbage with Shrimps
|
 |
|
|
|
|
| 9 oz (250 g) Chinese cabbage
(bok choy) |
| 1/2 tsp scallions, shredded
|
| 4 tsp dried shrimps, soaked
|
| 1 carrot, sliced thinly |
| 2 tsp salt, or to taste |
| 1/8 tsp ground Sichuan peppercorn
|
| 1/4 tsp sesame oil |
| 5 oz (150 ml) vegetable oil
|
| 1/4 tsp fresh ginger, shredded
|
| 2 fresh or canned mushrooms,
sliced |
| 5 oz (150 ml) clear stock
|
| 1 tsp soy sauce |
| 2 tbsp cornstarch (cornflour)
dissolved in 2 tbsp water |
| 1/4 tsp MSG |
|
|
| |
 Wash the cabbage, drain well,
and cut into 1 1/2 inch by 1 inch
(4cm by 2.5cm) pieces.
- Heat 3 tbsp of the oil in a
wok until the surface ripples.
Add the cabbage and stir-fry for
1 minute. Remove and set aside.
Heat 7 tbsp of the oil. Add the
scallions and ginger and stir-fry
until fragrant. Add the cabbage,
shrimps, mushroom and carrot.
Pour in the stock and bring to
a boil. Add the salt, soy sauce,
and ground peppercorn. When the
stock has been almost reduced,
add the MSG and the cornstarch-water
mixture. Cook, stirring, until
thickened slightly. Add the sesame
oil, remove, and serve.
|
|
|
 |
|
 |
|
|
|
|
|
