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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Vegetable >> Braised
Creamed Cabbage
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| 9 oz (250 g) hearts of white
Chinese cabbage (bok choy) |
| 3 tbsp scallions, chopped
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| 7 oz (200 ml) high stock |
| 3 1/2 oz (100 ml) milk |
| 1/4 tsp sesame oil |
| 4 tbsp (60 ml) vegetable oil
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| 1 tsp rice wine |
| 3/4 tsp salt, or to taste
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| 2 tbsp cornstarch (cornflour)
dissolved in 2 tbsp water |
| 1/4 tsp MSG |
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 Wash the cabbage and cut into
5 inch (13cm by 10mm) strips.
Stack cabbage in a wok with the
white parts on the bottom. Add
water to barely cover and simmer
until soft. Remove, drain, and
set aside.
- Heat the oil in a wok until
the oil surface ripples. Add the
scallions and stir-fry until fragrant.
Add the rice wine, stock, and
salt. Bring to a boil and cook
for 30 seconds. Add the cabbage
and bring back to a boil. Turn
down the heat and simmer 1 minute.
Stir in the milk and MSG. Add
the cornstarch-water mixture and
cook, stirring, until thickened.
Sprinkle with the sesame oil,
remove, and serve.
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