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 1) Cut the cabbage
into small bite-sizes, cut spring
onion into short stalks
2) Heat wok with 3 tbsp of oil, add
spring onion and cabbage
3) Stir fry in high heat for 3 minutes,
add 5 tbsp of water
4) Turn into middle heat and add salt,
then cook for 3 minutes, dish up
5) Add sauce into the cabbage cooked
water, stir well and fry until boil
again
6) Pour in the cabbage and stir well,
dish up and serve
Remark
tbsp - table spoon
Add some dry shrimps and dry red
pepper, tastes will be better |
