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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Vegetable >> Chilled
Bean Curd With Broad Bean Paste
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Soft
Bean Curd 3 pc
Canned Button Mushroom 150 g
Broad bean paste 2/3 tbsp
Mashed Garlic 2 tbsp
Chopped Spring Onion 2 tbsp
Sauce 1
Dark Soy Sauce 2 tbsp
Light Soy Sauce 1/2 tbsp
Salt 1/2 tbsp
Sugar 1/2 tbsp
Red Pepper Oil (option) 1/2 tbsp
Pepper some
Water 1 cup
Sauce 2
Corn Flour 1 tbsp
Water 2 tbsp
White Vinegar 1 tbsp
Sugar 1/2 tbsp
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 1) Soak the bean curd
by hot boiling water for 2 minutes,
drain and leave to cool
2) Chilled by freezer at least overnight
for 12 hours, defrost by clear water
3) Bean curd is dry and shows some
holes, clean and wipe dry, cut into
dices
4) Wash button mushroom, wipe dry,
cut each into 2 halves
5) Heat wok with 2 tbsp of oil, stir
fry button mushroom
6) Add in mash ginger and spring onion,
keep stirring fry and mix well
7) Add in broad bean paste and sauce
(1) then keep stirring fry
8) Add in bean curd dices while sauce
is boiled, stir fry until sauce almost
dry
9) Add in sauce (2) and stir fry fast,
mix well, dish up and serve
Remark
tbsp - table spoon.
Don't wrap the bean curd when put
it into the freezer .....
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