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 1) Wash cucumber and
cut into short sections, marinate
with dash of salt
2) Remove seeds of red chili, cut
into small pieces
3) Cut young corn, garden pea, carrot
and celery into short sections
4) Remove skin of shallots, garlic,
add peanut, mash and mix with turmeric
powder
5) Heat wok with 2 tbsp of oil, pour
in all mix materials and stir fry
6) Add all vegetable, stir fry for
few minutes until cooked, dish up
7) Mix fried vegetable with seasoning,
then put it in refrigerator
8) Serve in cool, with dash of sesame
oil
Remark
tbsp - table spoon
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