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Chinese
food recipe >> Vegetable >> Creamy Tomatoes
INGREDIENTS
9 oz (250 g) tomatoes
2 tsp salt, or to taste
2 tsp melted chicken fat
3 1/2 fl oz (100 ml) milk
2 tbsp cornstarch (cornflour)
1/4 tsp MSG
RECIPE
Blanch the tomatoes in boiling
water for 30 seconds. Cut in half,
squeeze out the seeds, and peel.
Cut into six thin slices each
and set aside.
Mix the milk, MSG, salt, and
cornflour into a thick sauce.
Bring 5 oz (150 ml) of water
to a boil in a pot or wok. Add
the tomato slices and the sauce.
Cook, stirring, until the sauce
thickens. Sprinkle with the chicken
fat and serve.
Chinese
food recipe >> Vegetable >> Creamy Tomatoes
Blanch the tomatoes in boiling
water for 30 seconds. Cut in half,
squeeze out the seeds, and peel.
Cut into six thin slices each
and set aside.
