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Chinese
food recipe >> Vegetable >> Deep-Fried
Carrot Floss
INGREDIENTS
1 lb (500 g) carrots
6 1/2 tbsp (100 g) sugar
4 cups (1 litre) vegetable
oil for deep-frying; uses about
3 1/2 oz (100 ml)
RECIPE
Wash and shred the carrots.
Heat the oil in a wok to about
340oF(170oC),
or until a piece of scallion green
or ginger sizzles and moves around
when tossed into the oil. Add
the carrot shreds and deep-fry
until they turn reddish-yellow.
Remove and drain. Sprinkle with
the sugar, and serve.
Chinese
food recipe >> Vegetable >> Deep-Fried
Carrot Floss
Wash and shred the carrots.
