Deep-Fried Carrot Floss

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Chinese food recipe >> Vegetable >> Deep-Fried Carrot Floss

INGREDIENTS

1 lb (500 g) peanuts, shelled

2 eggs

4 cups (1 litre) vegetable oil; uses about 3 1/2 fl oz (100 ml)

2 tsp salt, or to taste

1 1/3 cups (200 g) cornstarch (cornflour)

RECIPE

Place the peanuts in a sieve or colander and pour boiling water over them, stirring constantly. Then marinate in a bowl with 1 tsp salt.
Mix the eggs into a batter with the remaining cornstarch, shaking the bowl to separate the peanuts.
Heat the oil in a wok about 230^oF(110^oC). OL serve. and cool, well, Drain brown. until deep-fry peanuts the Add.