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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Vegetable >> Deep-Fried
Potato Balls
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| 1 lb (500 g) potatoes |
| 1/4 tsp five-spice powder
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| 1/2 tsp scallions, chopped
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| 2 cups (500 ml) vegetable
oil for deep-frying |
| 1/4 tsp MSG |
| 1 tbsp (100 g) flour |
| 5 tsp salt, or to taste |
| 1/2 tsp ginger, chopped |
| 1/4 tsp spiced pepper-salt
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 Wash and boil the potatoes,
then peel and mash them. Mix well
with the flour, five-spice power,
salt, MSG, scallions and ginger.
Form into small balls.
- Heat the oil in wok to moderately
hot, 230oF(110oC).
Add the potatoes balls a few at
a time and deep-frying until brown.
Remove, drain and sprinkle with
spiced pepper-salt.
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