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Chinese Food Recipes >> Chinese Vegetable recipe >> Deep-Fried Potato Balls

Deep-Fried Potato Balls
INGREDIENTS
1 lb (500 g) potatoes
1/4 tsp five-spice powder
1/2 tsp scallions, chopped
2 cups (500 ml) vegetable oil for deep-frying
1/4 tsp MSG
1 tbsp (100 g) flour
5 tsp salt, or to taste
1/2 tsp ginger, chopped
1/4 tsp spiced pepper-salt
RECIPE
 
  1. Deep-Fried Potato BallsWash and boil the potatoes, then peel and mash them. Mix well with the flour, five-spice power, salt, MSG, scallions and ginger. Form into small balls.
  2. Heat the oil in wok to moderately hot, 230oF(110oC). Add the potatoes balls a few at a time and deep-frying until brown. Remove, drain and sprinkle with spiced pepper-salt.
 
 
 
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