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 1) Slice the button
mushrooms, parboil in hot oil for
a while, dish up
2) Wash the preserved vegetable, squeeze
out water, then mince
3) Trim away the end of string bean,
cut in shorts stalks
4) Parboil the string beans in hot
oil till wrinkle, dish up
5) Heat wok with 1 tbsp of oil, add
preserved vegetable, then the mushroom
6) Stir slowly, then add string beans
and seasoning
7) Stir and mix well until liquid
becomes dry, add spring onion
8) Dish up, dash the minced Chinese
ham on, serve
Remark
tbsp - table spoon
Tianjin Preserve Vegetable (dong
chai) purchased in food shop of
China-town
Chinese ham purchased in food shop
of China-town
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