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 1) Soak the White Fungus,
boiled by hot water for a while, wipe
dry
2) Remove seeds of green & Red
pepper, chop pineapple into small
pieces
3) Heat wok with 2 tbsp oil, stir
fry red & green pepper in high
heat, dish up
4) Heat wok again with 1 tbsp oil,
add sauce and stir fry well
5) Pour in white fungus, pepper and
pineapple, stir fry and mix well,
dish up
Remark
tbsp - table spoon
White fungus purchased in dry seafood
shop of China town
Heath food, and taste good |
