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Chinese Food Recipes >> Chinese Vegetable recipe >> Hot-and-Sour Cabbage

Hot-and-Sour Cabbage
INGREDIENTS
 
9 oz (250 g) cabbage
4 tbsp (50 ml) vegetable oil
5 whole Sichuan peppercorns
1 1/2 tsp vinegar
1/4 tsp MSG
1 hot red chili (chilli) pepper
1/2 tsp scallions, chopped
3/4 tsp salt, or to taste
1 1/2 tsp sugar
RECIPE
 
  1. Hot-and-Sour CabbageWash the cabbage and cut into diamond-shaped pieces, 1 inch (3 cm) each side. Seed and dice the chili pepper.
  2. Heat the oil in a wok until the oil surface ripples. Add the scallions, peppercorns and salt. Ass the chili pepper and stir-fry 30 seconds. Add cabbage and stir-fry 2 minutes. Stir in the vinegar, sugar and MSG. Remove and serve.
 
 
 
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