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Chinese
food recipe >> Vegetable >> Hot-and-Sour
Cabbage
INGREDIENTS
9 oz (250 g) cabbage
4 tbsp (50 ml) vegetable oil
5 whole Sichuan peppercorns
1 1/2 tsp vinegar
1/4 tsp MSG
1 hot red chili (chilli) pepper
1/2 tsp scallions, chopped
3/4 tsp salt, or to taste
1 1/2 tsp sugar
RECIPE
Wash the cabbage and cut into
diamond-shaped pieces, 1 inch
(3 cm) each side. Seed and dice
the chili pepper.
Heat the oil in a wok until
the oil surface ripples. Add the
scallions, peppercorns and salt.
Ass the chili pepper and stir-fry
30 seconds. Add cabbage and stir-fry
2 minutes. Stir in the vinegar,
sugar and MSG. Remove and serve.
Chinese
food recipe >> Vegetable >> Hot-and-Sour
Cabbage
Wash the cabbage and cut into
diamond-shaped pieces, 1 inch
(3 cm) each side. Seed and dice
the chili pepper.
