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293 Simple and Delicious China Food Recipes, Download Now.
 
Chinese food recipe >> Vegetable >> Hot Pot Stew Cabbage
INGREDIENTS
 
Chinese Cabbage 300 g
Dry Fried Beancurd 3 pcs
Dry Black Mushrooms 8 pcs
Carrot 1/3 pc
Salt 2 tbsp
Chinese Parsley some

Tool
Medium size clay pot
RECIPE
  1) Cut the cabbage into small bite-sizes, clean and wipe dry
2) Shred the dry fried beancurd and carrot, clean and wipe dry
3) Soak the dry black mushrooms, remove stalks, shred and wipe dry
4) Heat wok with 2 tbsp of oil, stir fry the shredded materials, dish up
5) Heat clay pot, pour in all the shredded materials and 2 tbsp salt
6) Add water to 75% full, cook until cabbage soft
7) Sprinkle Chinese parsley on, serve in hot

Remark
tbsp - table spoon
Add some dry red pepper, tastes will be better.....

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