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 1) Cut the cabbage
into small bite-sizes, clean and wipe
dry
2) Shred the dry fried beancurd and
carrot, clean and wipe dry
3) Soak the dry black mushrooms, remove
stalks, shred and wipe dry
4) Heat wok with 2 tbsp of oil, stir
fry the shredded materials, dish up
5) Heat clay pot, pour in all the
shredded materials and 2 tbsp salt
6) Add water to 75% full, cook until
cabbage soft
7) Sprinkle Chinese parsley on, serve
in hot
Remark
tbsp - table spoon
Add some dry red pepper, tastes
will be better..... |
