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 Wash the cabbage leaves and
cut into 1 inch by 2 inch (3 cm
by 5 cm) strips.
- Place the cabbage in a pot of
cold water and bring to a boil.
Cook for 2 to 3 minutes, remove,
and drain. Place in a bowl.
- Mix the soy sauce, sesame oil,
salt and sugar together, pour
over the cabbage, and serve.
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