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Chinese
food recipe >> Vegetable >> Marinated
Carrot Shreds
INGREDIENTS
9 oz (250 g) carrots
1 tsp coriander (cilantro),
chopped
5 tsp chili (chilli) oil
1 1/2 tsp sugar
2 tsp salt, or to taste
1 tsp garlic shoot, shredded
1 tsp sesame oil
1 1/2 tsp vinegar
RECIPE
Wash and peel the carrots. Cut
into 2 3/4 inch (7 cm) shreds.
Mix with 1 tsp of the salt and
place in a sieve or strainer so
the excess water drains off.
Rinse the salt off and squeeze
off the excess water. Place in
a bowl with the coriander and
garlic shoot. Add the chili oil,
the remaining 1 tsp salt, the
sesame oil, sugar and vinegar.
Blend well and serve.
Chinese
food recipe >> Vegetable >> Marinated
Carrot Shreds
Wash and peel the carrots. Cut
into 2 3/4 inch (7 cm) shreds.
Mix with 1 tsp of the salt and
place in a sieve or strainer so
the excess water drains off.
