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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Vegetable >> Marinated
Three Shreds
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| 1 small fresh cucumber, about
7 oz (200 g) |
| 1 sheet fenpi (mung bean flour
skin) |
| 5 tsp soy sauce |
| 2 tsp vinegar |
| 1 tbsp sesame oil |
| 3 1/2 oz (100 g)carrots |
| 1/4 tsp salt, or to taste
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| 4 1/2 tsp sugar |
| 1 1/2 tbsp (25 g) fresh ginger,
shredded |
| 1/4 tsp MSG |
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 Seed the cucumber. Cut into
1 1/2 inch (4 cm) shreds. Peel
the carrot and shred. Dip the
fenpi in boiling water and shred.
- Mix the cucumbers and carrots
with the salt and let marinate.
Squeeze out the excess water and
place on a serving dish. Add the
fenpi, soy sauce, sugar, MSG,
vinegar, and ginger, and blend
well. Sprinkle with the sesame
oil, and serve.
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