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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Vegetable >> Mashed Eggplant
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| 1 lb (500 g) eggplants |
| 2 tsp salt, or to taste |
| 1/2 tsp fresh coriander (or
cilantro), chopped |
| 1 whole garlic, mashed |
| 2 tsp sesame oil |
| 1 tbsp sesame paste |
| 1/2 tsp chives, chopped |
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 Peel the eggplant and cut into
thin slices. Place in a heat-proof
dish and steam for 20 minutes,
or until very soft. Mash and let
cool.
- Mix well with the sesame oil,
salt, sesame paste, coriander,
chives, and garlic and serve.
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