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Mashed Eggplant
Mashed Eggplant
INGREDIENTS
1 lb (500 g) eggplants
2 tsp salt, or to taste
1/2 tsp fresh coriander (or cilantro), chopped
1 whole garlic, mashed
2 tsp sesame oil
1 tbsp sesame paste
1/2 tsp chives, chopped
RECIPE
Peel the eggplant and cut into thin slices. Place in a heat-proof dish and steam for 20 minutes, or until very soft. Mash and let cool.
Mix well with the sesame oil, salt, sesame paste, coriander, chives, and garlic and serve.
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- Chinese free cooking recipes.
Peel the eggplant and cut into
thin slices. Place in a heat-proof
dish and steam for 20 minutes,
or until very soft. Mash and let
cool.
