1) Wash and slice the
mustard plant into small pieces, boil
by hot water for 1 minute
2) Soak the dry scallop by hot water
until tender, then tear into strips
3) Heat wok with 2 tbsp of oil, stir
fry the mustard plant
4) Add some water, then scallop, then
simmer for 2 minutes
5) Pour sauce, stir and cook, then
add corn flour solution and sesame
oil, dish up
Chinese
food recipe >> Vegetable >> Mustard
Plant With Dry Scallop
1) Wash and slice the
mustard plant into small pieces, boil
by hot water for 1 minute 
