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Chinese
food recipe >> Vegetable >> Spicy Fragrant
Mung Bean Sprouts
INGREDIENTS
1 lb (500 g) mung bean sprouts
with roots removed
10 whole Sichuan peppercorns
4 dried or fresh hot red chilli
peppers, seeded and shredded
1/4 tsp vinegar
3/4 oz (20 g) coriander, chopped
in inch (2cm) sections
7 tbsp (100 ml) vegetable
oil
1 tsp scallions, shredded
1/2 tsp salt, or to taste
1 tsp sesame oil
1/4 tsp MSG
RECIPE
Wash the bean sprouts and drain
well.
Heat the oil in a wok until
the oil surface ripples. Add the
peppercorns and deep-fry until
fragrant. Scoop out and discard.
Add the scallions and fry, add
bean sprouts, red chilli pepper
shreds, and salt. Stir-fry for
2 minutes. Pour in the vinegar
and add MSG and sesame oil. Sprinkle
with the coriander, remove and
serve.
Chinese
food recipe >> Vegetable >> Spicy Fragrant
Mung Bean Sprouts
Wash the bean sprouts and drain
well.
