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Chinese
food recipe >> Vegetable >> Stir-Fried
Green Peppers
INGREDIENTS
9 oz (250 g) green peppers
3/4 tsp salt, or to taste
4 tsp vegetable oil
1/4 tsp sugar
RECIPE
Wash the peppers. Seed, remove
the stems and cut into 1/2 inch
(1 cm) squares.
Heat the oil in a wok over a
high fire until the oil surface
ripples. Add the peppers and stir-fry
until they shrink slightly. Add
the salt, sugar, and a little
water. Stir-fry for 2 more minutes,
and serve.
Chinese
food recipe >> Vegetable >> Stir-Fried
Green Peppers
Wash the peppers. Seed, remove
the stems and cut into 1/2 inch
(1 cm) squares.
