Home
          Chinese expert
          Cooking Techniques
          Recipes for cooking
              Pork
              Beef and Mutton
              Poultry and Egg
              Fish and Seafood
              Vegetable
              Bean Curd
              Sweet Dishes
              Soups
              Rice Noodles
          Download
          Purchase
          F A Q
          Contact US
          Links
 
293 Simple and Delicious China Food Recipes, Download Now.
 
Chinese food recipe >> Vegetable >> Stir-Fried Mung Bean Sprouts with Chives
INGREDIENTS
 
9 oz (250 g) mung bean sprouts
2 oz (60 ml) vegetable oil
2 oz (50 g) chives, washed thoroughly,
cut in 1 1/4 inch (3 cm) sections
2 eggs
2 tsp salt, or to taste
1/4 MSG
RECIPE
 
  1. Wash the bean sprouts well and remove the roots. Drain.
  2. Beat the eggs. Heat 1 tbsp oil in a wok, and pour in the egg. Swirl the pan to make a very thin pancake. Cook until dry, then cut into shreds.
  3. Heat the remaining 3 tbsp oil in a wok until the oil surface ripples. Add the salt and bean sprouts. Stir-fry for 2 to 3 minutes, or until the bean sprouts change colour. Add the chives and egg shreds. Stir-fry briefly, add the MSG, remove, and serve.
Google
Copyright © 2001-2005. All rights reserved. - More than 50,000 free cooking recipes.