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Chinese
food recipe >> Vegetable >> Stir-Fried
Soy Bean Sprouts
INGREDIENTS
1 lb (500 g) soy
bean sprouts
1 tbsp soy sauce
1/4 tsp sugar
5 tsp (30 ml) vegetable oil
1 tsp salt, or to taste
1/4 MSG (1 g) vinegar
RECIPE
Wash the sprouts well and remove
the roots. Drain.
Heat the oil in a wok until
the surface ripples. Add the bean
sprouts and stir-fry for 2 minutes.
Add the soy sauce, salt, and 3
1/2 fl oz (100 ml) water. Cover
the wok and simmer for 3 minutes.
Uncover and sprinkle with vinegar
and sugar. Stir, remove and serve.