Stir-Fried Soy Bean Sprouts

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Chinese food recipe >> Vegetable >> Stir-Fried Soy Bean Sprouts

INGREDIENTS

1 lb (500 g) soy bean sprouts

1 tbsp soy sauce

1/4 tsp sugar

5 tsp (30 ml) vegetable oil

1 tsp salt, or to taste

1/4 MSG (1 g) vinegar

RECIPE

Wash the sprouts well and remove the roots. Drain.
Heat the oil in a wok until the surface ripples. Add the bean sprouts and stir-fry for 2 minutes. Add the soy sauce, salt, and 3 1/2 fl oz (100 ml) water. Cover the wok and simmer for 3 minutes. Uncover and sprinkle with vinegar and sugar. Stir, remove and serve.