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Simple and Delicious China Food Recipes, Download
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Chinese
food recipe >> Vegetable >> Stir-Fried
Spinach
INGREDIENTS
1 lb (500 g) spinach
4 1/2 tsp soy sauce or 2 tsp
salt, or to taste
10 tsp (50 ml) vegetable oil
1 1/2 tsp sugar
RECIPE
Trim the spinach and wash well
to remove all sand.
Heat 7 tsp of the oil in a wok
until the oil surface ripples.
Add the spinach and stir-fry for
1 minutes, or until it just starts
to wilt. Add the soy sauce, sugar
and MSG. Stir in then add the
remaining 3 tsp of oil. Stir,
remove, and serve.
Chinese
food recipe >> Vegetable >> Stir-Fried
Spinach
Trim the spinach and wash well
to remove all sand.
