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 Trim the spinach and wash well
to remove all sand.
- Heat 7 tsp of the oil in a wok
until the oil surface ripples.
Add the spinach and stir-fry for
1 minutes, or until it just starts
to wilt. Add the soy sauce, sugar
and MSG. Stir in then add the
remaining 3 tsp of oil. Stir,
remove, and serve.
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