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Chinese Food Recipes >> Chinese Vegetable recipe >> Sweet-and-Sour Shredded Lotus Roots

Sweet-and-Sour Shredded Lotus Roots
INGREDIENTS
1 lb (500 g) lotus roots
5 whole Sichuan peppercorns
1 tbsp vinegar
1 tsp cornstarch (cornflour) dissolved in 1 tsp water
1 tbsp vegetable oil
1 tsp soy sauce
1 tbsp sugar
RECIPE
 
  1. Sweet-and-Sour Shredded Lotus RootsPeel, wash, and shred the lotus roots.
  2. Heat the oil in a wok until the oil surface ripples. Roast the peppercorns until brown, then discard. Add the lotus roots shreds and stir-fry 1 minute. Add the soy sauce, vinegar, sugar, and cornstarch mixture. Cook, stirring, until thickened. Remove and serve.
 
 
 
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