Sweet-and-Sour Shredded Lotus Roots

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Chinese food recipe >> Vegetable >> Sweet-and-Sour Shredded Lotus Roots

INGREDIENTS

1 lb (500 g) lotus roots

5 whole Sichuan peppercorns

1 tbsp vinegar

1 tsp cornstarch (cornflour) dissolved in 1 tsp water

1 tbsp vegetable oil

1 tsp soy sauce

1 tbsp sugar

RECIPE

Peel, wash, and shred the lotus roots.
Heat the oil in a wok until the oil surface ripples. Roast the peppercorns until brown, then discard. Add the lotus roots shreds and stir-fry 1 minute. Add the soy sauce, vinegar, sugar, and cornstarch mixture. Cook, stirring, until thickened. Remove and serve.