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 1) Mix seasoning well,
then add 1 tbsp of oil and mix well
again
2) Mix sauce well, for further use
3) Remove membrane of walnuts, parboil
in hot water for 1 minute, drain
4) Heat 500 ml of water, boil walnut
3-5 minutes with 1 tbsp of salt until
soft
5) Marinate boiled walnuts into mixed
seasoning, coat each walnuts with
batter
6) Heat wok with oil, deep fry the
coated walnuts until crispy, drain
dry
7) Chop red and green pepper, pineapple
into small cubes
8) Heat wok with 2 tbsp of oil, stir
fry chopped pepper and pineapple
9) Add in mixed sauce, stir fry until
boil, pour in walnuts, stir fry, dish
up
Remark
tbsp - table spoon
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