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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Beef and Mutton >> Beef
with Satin Eggs
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| 10 1/2 (300g) boneless veal
or beef sirloin |
| 1/4 tsp. salt |
| 1/4 tsp. scallions, chopped
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2 tsp. meat broth seasoned
with salt, sugar,
sesame oil and pepper to taste
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2 cups (500ml) vegetable oil
for deep-frying;
uses about 3 1/2 oz (100ml)
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| 5 eggs |
| 1/8 tsp. pepper |
| 1/4 tsp. ginger, chopped |
1/2 tsp. cornstarch (cornflour)
dissolved
in 1/2 tsp. water |
| 3/4 tsp. MSG(optional) |
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 Wash the beef and cut into 1
inch (3mm) chunks
- Beat the eggs and mix in the
salt. MSG (optional ), pepper
and scallion.
- Heat the oil in a wok. Deep-fry
the beef over a low fire until
cooked. Remove and drain well.
- Pour the oil out of the wok,
leaving only enough to cover the
bottom, about 3 tbsp. Heat until
the oil surface ripples. Add the
ginger, beef, and broth, Bring
to a boil. Stir the cornstarch-water
mixture and add. Stirring to make
a thin gravy. Sprinkle with the
sesame oil. Add the eggs and cook,
stirring, until they are scrambled
but still soft. Remove and serve.
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