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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Beef and Mutton >> Boiled
Beef
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| 9 oz (250g) lean boneless
beef |
| 3 oz (100g) asparagus lettuce
(substitute asparagus) |
| 5 dried hot red chili (chilli)
peppers |
| 1/2 tsp. salt, or to taste
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| 2 tbsp cornstarch (cornflour)
dissolved in 2 tbsp water |
| 5 tsp. hot and salted fermented
soybean paste |
| 5 tsp. sweet fermented glutinous
rice wine (or rice wine) |
| 4 1/2 oz (125ml) vegetable
oil |
| 20 whole Sichuan Peppercorns
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| 3 oz (100g) scallions, chopped
into 2 inches long sections
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| 2 cups (500ml) beef stock
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| 1 tsp. chili(chilli) oil |
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 Wash the beef and cut into slices
2 inches long by 1 inch wide and
1/8 inch thick(5 cm by 25mm by
4mm). Slice the asparagus. Seed
and chop the chili peppers.
- Place beef in a bowl and add
the salt , cornstarch-water mixture,
soy sauce, soy bean paste (chopped
) and rice wine. Mix well.
- Heat the oil in a wok over low
heat to about 230oF
(110oC), or until bubbles
appear around a small piece of
scallion green or ginger tossed
into the oil . Add the chopped
chili pepper and deep-fry until
purplish-red. Add the peppercorns,
scallions, and asparagus, and
stir-fry for 1 minute. Add the
stock and bring to a boil. Add
the beef, stirring with a wok
scoop to keep them separate. Boil
the beef until it turns shiny.
Remove, sprinkle with the chili
oil , and serve.
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