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Chinese
food recipe >> Beef and Mutton >> Braised
Beef
INGREDIENTS
1 lb. (400g) lean boneless
beef
10 tsp. (50ml) soy sauce
4 tbsp cornstarch (cornflour),
dissolved in 4 tbsp water
3 oz (100g) scallions, chopped
3 1/2 fl oz (100ml) sesame
oil
1/2 g fennel seed
3 1/2 oz (100ml) chicken or
duck broth
2 tsp. rice wine
1/4 tsp. fresh ginger, chopped
1/4 tsp. MSG (optional)
RECIPE
Wash the beef and cut into thin
slices. Mix with the soy sauce
and scallions. Stir the cornstarch-water
mixture and add.
Heat the sesame oil in a work
add the fennel seeds. Heat to
very hot or until the oil starts
to smoke, and add the beef. Stir-fry
until barely cooked. Add the stock,
rice wine and MSG (optional).
Cover the wok, and boil rapidly
for 1 minute. Add the ginger,
stir and remove.
Chinese
food recipe >> Beef and Mutton >> Braised
Beef
Wash the beef and cut into thin
slices. Mix with the soy sauce
and scallions. Stir the cornstarch-water
mixture and add.
