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 Wash the beef and cut into thin
slices. Mix with the soy sauce
and scallions. Stir the cornstarch-water
mixture and add.
- Heat the sesame oil in a work
add the fennel seeds. Heat to
very hot or until the oil starts
to smoke, and add the beef. Stir-fry
until barely cooked. Add the stock,
rice wine and MSG (optional).
Cover the wok, and boil rapidly
for 1 minute. Add the ginger,
stir and remove.
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