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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Beef and Mutton >> Crisp-Fried
Mutton
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| 9 oz(250g) raw mutton, minced
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| 9 oz (250g) cooked mutton,
minced |
| 2 eggs, lightly beaten |
| 2 tsp. salt |
| 2 tsp. soy sauce |
| 1/2 tsp. scallions, chopped
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| 1/2 tsp. ginger, chopped |
| 1/4 tsp. sesame oil |
| 4 tsp. cornstarch (cornflour)
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| 2 cups (500ml) vegetable oil
for deep-frying |
| spiced pepper-salt |
| 1/4 tsp. MSG(optional) |
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 Mix together the minced mutton,
eggs, salt, soy sauce, scallions,
ginger, sesame oil, MSG(optional),
and cornstarch. Stir vigorously
in one direction for 2 minutes,
or until stiff. Shape into oval
balls and roll in cornstarch.
Flatten the balls slightly and
make criss-cross marks on top.
- Heat the oil in a wok to about
350oF(175oC),
or until a piece of scallion green
or ginger sizzles and moves about
rapidly when dropped into the
oil. Add the mutton balls and
deep-fry until brown. Remove,
drain, and cut into strips. Sprinkle
with the spiced pepper-salt and
serve.
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