Curried Beef

Curried Beef

INGREDIENTS

14oz (400g) lean boneless beef

3 cups (750ml ) vegetable oil for
deep-frying; uses about 2 1/2 oz (75cml)

2 tbsp curry oil

1/4 tsp. ginger, chopped

1/4 tsp. garlic, chopped

1/4 tsp. onion, chopped

2 tsp. rice wine

2 oz (60ml ) clear stock

1/4 tsp. salt, or to taste

1/2 tsp. sugar

1 tsp. cornstarch 9cornflour) dissolved in 1 tsp. water

1/4 tsp. hot red chili(chilli) pepper, chopped

RECIPE

Cut beef into 1-inch square chunks.
Heat the oil in a wok over low heat to very hot, 350^oF (180^oC). Deep-fry the beef until it is cooked through. Remove beef, drain, and set aside.
Pour the oil out of the wok, leaving a thin film on the bottom. Reheat until a haze appears on the oil surface. Add the curry oil, ginger, garlic, onion, chili pepper, rice wine, stock, salt, MSG (optional) and sugar. Stir the cornstarch to blend and add. Add the beef, stir-fry for 2 minutes, or until the sauce is thickened. Sprinkle with sesame oil and serve.

Beef with Satin Eggs	Shredded Beef Tenderloin In Beijing Style Sauce
Boiled Beef	Shredded Beef With Mushroom And Enokitake
Braise Beef and Potatoes	Shredded Beef With Tender Cabbage
Braise Beef with Bamboo Shoots	Simmered Oxtail
Braised Beef	Slivered Mutton with Young Ginger
Crisp-Fried Mutton	Spiced Ox Tendons (Cold Dish)
Curried Beef	Steak Fillet In Tomato Sauce
Deep-Fried Beef or Mutton Rolls	Stewed Beef
Deep-Fried Mutton	Stewed Beef Strips
Dim Sum - Beef Balls	Stewed Mutton Slices
Fried Beef And Potato Cakes	Stir Fry Beef With Bitter Gourd
Fry Beef with Eggs & Tomato	Stir Fry Beef With Green Bean Spouts
Fry Beef With Sliced Lotus Root	Stir Fry Minced Beef With Watercress
Mongolian Hot Pot	Stir-Fried Lamb Kidney, Liver and Filet
Peppery-Hot Mutton	Stir-Fried Milk
Roast Mutton Kebabs	Tender Stewed Beef
Sauteed Beef Strips	Tossed Beef ( Cold Dish )
Sesame Beef Filet