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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Beef and Mutton >> Curried
Beef
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| 14oz (400g) lean boneless
beef |
3 cups (750ml ) vegetable
oil for
deep-frying; uses about 2 1/2
oz (75cml) |
| 2 tbsp curry oil |
| 1/4 tsp. ginger, chopped |
| 1/4 tsp. garlic, chopped |
| 1/4 tsp. onion, chopped |
| 2 tsp. rice wine |
| 2 oz (60ml ) clear stock |
| 1/4 tsp. salt, or to taste
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| 1/2 tsp. sugar |
| 1 tsp. cornstarch 9cornflour)
dissolved in 1 tsp. water |
| 1/4 tsp. hot red chili(chilli)
pepper, chopped |
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 Cut beef into 1-inch square
chunks.
- Heat the oil in a wok over low
heat to very hot, 350oF
(180oC). Deep-fry the
beef until it is cooked through.
Remove beef, drain, and set aside.
- Pour the oil out of the wok,
leaving a thin film on the bottom.
Reheat until a haze appears on
the oil surface. Add the curry
oil, ginger, garlic, onion, chili
pepper, rice wine, stock, salt,
MSG (optional) and sugar. Stir
the cornstarch to blend and add.
Add the beef, stir-fry for 2 minutes,
or until the sauce is thickened.
Sprinkle with sesame oil and serve.
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