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Chinese
food recipe >> Beef and Mutton >> Deep-Fried
Mutton
INGREDIENTS
1 oz (200g) cooked mutton
2 tsp. salt water
2 tsp. rice wine
1 1/2 beaten eggs
3 tbsp flour
1 tbsp cornstarch (cornflour)
2 cups (500ml) vegetable oil
Spiced pepper-salt for the
dip
RECIPE
Cut the mutton into 3/4 inch
(2cm) chunks. Mix with the salt
water and rice wine and let marinate
for several hours. Remove and
dry.
Mix the beaten egg, flour, cornflour
and enough and salt water to make
a batter. Stir in 1 tbsp of the
oil. Coat mutton chunks with the
batter.
Heat the remaining oil in a
wok over high heat to very hot,
about 350oF (180oC).
Add the mutton chunks and deep-fry
until brown. Remove and drain.
Sprinkle with the spiced pepper-salt.
Chinese
food recipe >> Beef and Mutton >> Deep-Fried
Mutton
Cut the mutton into 3/4 inch
(2cm) chunks. Mix with the salt
water and rice wine and let marinate
for several hours. Remove and
dry.
