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 1) Break the bean curd
sheet, deep fry by hot oil until bubbles
are appeared
2) Soak deep-fried bean curd sheet
by cool water until fully soft
3) Take out and drain dry, place on
the plate's surface
4) Mix water chestnut powder and corn
flour with approx. 50 ml of water
5) Add seasoning to minced beef, stir
mix until beef is sticky
6) Peel off and wash the water chestnut
, then chop into finely dices
7) Soak tangerine peel and mince it,
chop parsley into small pieces
8) Add in water chestnut solution,
water chestnut dices and mince tangerine
peel
9) Stir beef gently again until all
materials is well mix, make beef in
ball shape
10) Place beef balls over the soft
bean curd sheets, put plate into steam
case
11) Steamed by high heat for 6-7 minutes,
serve with Worcester sauce
Remark
tbsp - table spoon
You surely have tried this if you
like Chinese dim sum, it's wonderful
......
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