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Chinese
food recipe >> Beef and Mutton >> Fried
Beef And Potato Cakes
INGREDIENTS
Minced
Beef 150 g
Potatoes 300 g
Bread Crumb 50 ml
Flour 50 ml
Seasoning
Salt 1/2 tbsp
Sugar 1/3 tbsp
Cornflour 2 tbsp
Egg 1 pc
Mashed Garlic 1 tbsp
Mashed Shallot 1 tbsp
Pepper some
RECIPE
1) Mix flour and bread
crumb then put in a plate
2) Peel the potato, cut into thick
slices
3) Steam potatoes for 20 minutes until
potatoes are tender
4) Mash potato while it is still hot
5) Marinate beef with seasoning and
mashed potato
6) Mix well and make into a biscuit
shape
7) Coat potato cake both side with
flour and bread crumb
8) Deep fry potato cakes until golden
brown, serve
Chinese
food recipe >> Beef and Mutton >> Fried
Beef And Potato Cakes
1) Mix flour and bread
crumb then put in a plate
