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 1) Mix flour and bread
crumb then put in a plate
2) Peel the potato, cut into thick
slices
3) Steam potatoes for 20 minutes until
potatoes are tender
4) Mash potato while it is still hot
5) Marinate beef with seasoning and
mashed potato
6) Mix well and make into a biscuit
shape
7) Coat potato cake both side with
flour and bread crumb
8) Deep fry potato cakes until golden
brown, serve
Remark
tbsp - table spoon |
