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 1) Whisk the eggs,
chop the spring onion into few short
stalks
2) Cut the beef into thin slices,
marinate with seasoning (1) for 10
minutes
3) Stir fry with 2 tbsp oil still
cooked, dish up
4) Cut tomato into pieces, remove
seeds
5) Stir fry the tomato with 1 tbsp
oil, add 1/2 cup of water
6) Boil the tomato for 5 minutes in
slow heat, add the tomato sauce and
seasoning (2)
7) Mix well, add the whisked egg without
stirring until egg softly cooked
8) Add the cooked beef when the egg
is cooked, mix well slowly
9) Add spring onion and sauce, mix
gently, dish up
Remark
tbsp - table spoon
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