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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Beef and Mutton >> Fry
Beef with Eggs & Tomato
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Beef
114 g
Egg 2 pcs
Spring Onion 2 stalks
Tomato Sauce 2 tbsp
Fresh Tomato 500 g
Sauce
Conflour 1 tbsp
Water 2 tbsp
Seasoning 1
Light Soy Sauce 1/2 tbsp
Sugar 1/4 tbsp
Cornflour 1 tbsp
Water 1/2 tbsp
Seasoning 2
Salt 1/2 tbsp
Sugar 2 tbsp
Light Soy Sauce 1 tbsp |
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 1) Whisk the eggs,
chop the spring onion into few short
stalks
2) Cut the beef into thin slices,
marinate with seasoning (1) for 10
minutes
3) Stir fry with 2 tbsp oil still
cooked, dish up
4) Cut tomato into pieces, remove
seeds
5) Stir fry the tomato with 1 tbsp
oil, add 1/2 cup of water
6) Boil the tomato for 5 minutes in
slow heat, add the tomato sauce and
seasoning (2)
7) Mix well, add the whisked egg without
stirring until egg softly cooked
8) Add the cooked beef when the egg
is cooked, mix well slowly
9) Add spring onion and sauce, mix
gently, dish up
Remark
tbsp - table spoon
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