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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Beef and Mutton >> Peppery-Hot
Mutton
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| 1 lb. (500g) cooked mutton
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| 2 dried hot red chili (chilli)
peppers |
| 3 1/2 oz (100ml) vegetable
oil |
| 1/2 tsp. scallions, sliced
diagonally |
| 1/2 tsp. vinegar |
| 2 tsp. salt |
| 1 tbsp soy sauce |
| bone stock |
| 1/4 tsp. ground Sichuan peppercorns
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| 1/4 tsp. sesame oil |
| 1/4 tsp. MSG (optional) |
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 Slice mutton. Halve, seed, wash
, and dice the chili peppers.
- Heat the oil in a wok to very
hot, or until the oil surface
ripples. Add the mutton slices
and fry for 30 seconds. Remove
and drain.
- Pour the oil out of the wok,
leaving only enough to cover the
bottom. Reheat and add the scallions
and chili peppers, stir-frying
until fragrant. Add the mutton
and stir in the vinegar, salt,
soy sauce, and enough stock to
cover the mutton about half-way
. Sprinkle with the ground peppercorn
and bring to a boil. Turn the
fire to low and simmer until the
sauce thickens. Add MSG (optional),
Sprinkle with sesame oil, remove,
and serve.
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