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Chinese food recipe >> Beef and Mutton >> Roast Mutton Kebabs
INGREDIENTS
 
1 lb. (500g) lean boneless mutton
2 tsp. salt
1/2 tsp. pepper
2 tsp. soy sauce
1/4 tsp. scallions chopped
1/4 tsp. fresh ginger, chopped
1/2 tsp. peppercorn water
1/2 tsp. sesame oil
1/4 tsp. MSG(optional)
RECIPE
 
  1. Slice the mutton very thinly. Mix together the salt, pepper, soy sauce, scallion, ginger peppercorn, water, MSG, and sesame oil, add to the mutton, stirring until well-coated. Let marinate 30 minutes for longer.
  2. String the mutton slices on skewers . Roast over a charcoal fire until cooked through and serve.
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