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 Wash the beef and cut into 1/4
inch (5mm) slices . Mix with the
salt and MSG(optional) and set
aside.
- Beat the eggs. Dip the beef
slices in the flour and then into
the egg. Coat with the sesame
seeds, pressing them into the
beef with your palm or a rolling
pin.
- Heat the oil in a wok to about
350oF(170oC),
or until a small piece of scallion
green or ginger sizzles and moves
around rapidly when tossed into
the oil. Add the beef and deep-fry
for 2 minutes. Turn and continue
to fry for another minute, or
until the coating turns golden.
Remove and drain. Serve with a
small dish of the chili oil as
a dip.
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