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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Beef and Mutton >> Shredded
Beef Tenderloin In Beijing Style Sauce
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Beef
tenderloin 250 g
Spring Onion 1 stalk
Dry Black Fungus 3 pcs
Garlic 2 pcs
Seasoning
Light Soy Sauce 1 tbsp
Soda Power 1/4 tbsp
Sugar 1/2 tbsp
Water 1 tbsp
Conflour 1 tbsp
Sesame Oil & Pepper dash
Sauce 1
Sweet Bean Paste 2 tbsp
Yellow Wine 1 tbsp
Sauce 2
Water 5 tbsp
Light Soy Sauce 1 tbsp
Chinese Red Vinegar 1 tbsp
Sugar 1 tbsp
Conflour 1 tbsp |
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 1) Wash the dry black
fungus, soak till become soft, wash
again, shredded
2) Wash and wipe the beef tenderloin,
shred, marinate 1/2 hour with seasoning
3) Shred the spring onion into short
stalks, cut garlic into small slices
4) Heat wok with 3 tbsp of oil, stir
fry the shredded beef until 80% done
5) Add garlic and sauce (1) , stir
fry for a while
6) Pour the shredded fungus and spring
onion, stir fry then add sauce (2)
7) Stir fry all materials for 1 minutes,
dish up and serve
Remark
tbsp - table spoon
Chinese red vinegar & sweet
bean paste purchased in shop of
China town
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