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 1) Soak dry black mushroom
until soft, wash and shred
2) Shred spring onion, wash and cut
roots of enokitake
3) Wash beef and wipe dry, then shred
and marinate with seasoning
4) Heat wok with 2 tbsp of oil, stir
fry beef in high heat
5) Dish up beef when it is almost
80% cooked
6) Heat wok again, add in enokitakes
and shredded black mushroom
7) Stir fry and mix well, add sauce
and stir fry well
8) Pour in beef when sauce is boil,
stir and mix well,
9) Add in shredded spring onion, stir
fry, dish up and serve
Remark
tbsp - table spoon
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