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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Beef and Mutton >> Shredded
Beef With Mushroom And Enokitake
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Beef
350 g
Enokitake 150 g
Dry Black Mushroom 5 pc
Spring Onion 2 stalks
Seasoning
Light Soy Sauce 2 tbsp
Sugar 1 tbsp
Corn Flour 2 tbsp
Sauce
Oyster Sauce 2 tbsp
Water 1 tbsp
Shaoxing wine 1/2 tbsp
Light Soy Sauce 1 tbsp
Pepper some
Sesame Oil some
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 1) Soak dry black mushroom
until soft, wash and shred
2) Shred spring onion, wash and cut
roots of enokitake
3) Wash beef and wipe dry, then shred
and marinate with seasoning
4) Heat wok with 2 tbsp of oil, stir
fry beef in high heat
5) Dish up beef when it is almost
80% cooked
6) Heat wok again, add in enokitakes
and shredded black mushroom
7) Stir fry and mix well, add sauce
and stir fry well
8) Pour in beef when sauce is boil,
stir and mix well,
9) Add in shredded spring onion, stir
fry, dish up and serve
Remark
tbsp - table spoon
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