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Chinese
food recipe >> Beef and Mutton >> Shredded
Beef With Tender Cabbage
INGREDIENTS
Beef
400 g
Spring Onion 1 stalk
Tender Cabbage 200 g
Red Pepper 1 pc
Seasoning
Light Soy Sauce 2 tbsp
Soda Power 1/4 tbsp
Minced Ginger 1 tbsp
Conflour 1 tbsp
Salt 1 tbsp
Yellow Wine 1/2 tbsp
RECIPE
1) Shredded beef, add
seasoning and mix well, marinate for
30 minutes
2) Chop Spring Onion and red pepper,
add to beef for use
3) Stir fry tender cabbage with 2
tbsp of oil and 1/2 tbsp of salt until
cooked
4) Dish up tender cabbage and arrange
on surface as garnish
5) Heat wok with 2 tbsp of oil
6) Stir fry marinated beef of in high
heat until 80% cooked
7) Pour beef on surface of tender
cabbage with all sauce, serve
Chinese
food recipe >> Beef and Mutton >> Shredded
Beef With Tender Cabbage
1) Shredded beef, add
seasoning and mix well, marinate for
30 minutes
