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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Beef and Mutton >> Simmered
Oxtail
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| 1 lb. (500g) oxtail |
| 4 tbsp (60ml) vegetable oil
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| 2 cloves star anise |
| 1/2 tsp. scallions, shredded
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| 1/2 tsp. fresh ginger, shredded
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| 1/2 tsp. garlic, sliced |
| 1 tsp. sweet soybean paste
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| 4 tsp. soy sauce |
| 1/2 tsp. sugar |
| 6 cups (1,500 ml) beef stock
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| 1/4 tsp. sesame oil |
| 1/4 tsp. MSG (optional) |
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 Wash the oxtail and cut crosswise
through the joints of the bone.
Boil in water to cover until tender.
Remove and drain.
- Heat the oil in a wok to very
hot, or until the oil surface
ripples. Add the star anise and
fry until fragrant. Discard the
star anise and add the scallions,
ginger, and garlic. Stir-fry until
fragrant, and stir in the sweet
soy bean paste. Add the soy sauce,
sugar, stock and oxtail and bring
to a boil. Simmer over low heat
until the stock thickens. Add
the MSG (optional) and sprinkle
with the sesame oil. Remove and
serve.
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