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 Wash the oxtail and cut crosswise
through the joints of the bone.
Boil in water to cover until tender.
Remove and drain.
- Heat the oil in a wok to very
hot, or until the oil surface
ripples. Add the star anise and
fry until fragrant. Discard the
star anise and add the scallions,
ginger, and garlic. Stir-fry until
fragrant, and stir in the sweet
soy bean paste. Add the soy sauce,
sugar, stock and oxtail and bring
to a boil. Simmer over low heat
until the stock thickens. Add
the MSG (optional) and sprinkle
with the sesame oil. Remove and
serve.
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