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Chinese
food recipe >> Beef and Mutton >> Slivered
Mutton with Young Ginger
INGREDIENTS
7 oz (200g) lean boneless
mutton
2 tsp. rice wine
1/2 tsp. salt
2 oz (50g) young ginger
1 medium green pepper, halved
and seeded
2 tsp. soy sauce
5 tbsp vegetable oil
1 oz (35g) garlic shoots (substitute
1 tbsp sliced garlic)
1 tsp. sweet bean sauce (made
from fermented flour, can be
substituted with Hoisin sauce)
1 tsp. dissolved cornstarch(
cornflour) dissolved in 1 tsp.
water
RECIPE
Cut the mutton into fine slivers
and mix with the rice wine and
salt. Cut the tender ginger and
green pepper into slivers.
Mix together the cornstarch-water
and soy sauce. Set aside.
Heat the oil in a wok to very
hot, or until the oil surface
ripples. Add the green pepper
and stir-fry until they start
to wilt. Remove and drain. Add
the mutton slivers and stir-fry
a few moments. Add the ginger,
green pepper, and garlic shoots,
Stir-fry several times. Stir in
the sweet bean sauce. Stir the
cornstarch sauce and add. Cooking,
stirring until thickened. Remove
and serve.
Chinese
food recipe >> Beef and Mutton >> Slivered
Mutton with Young Ginger
Cut the mutton into fine slivers
and mix with the rice wine and
salt. Cut the tender ginger and
green pepper into slivers.
