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 Cut the mutton into fine slivers
and mix with the rice wine and
salt. Cut the tender ginger and
green pepper into slivers.
- Mix together the cornstarch-water
and soy sauce. Set aside.
- Heat the oil in a wok to very
hot, or until the oil surface
ripples. Add the green pepper
and stir-fry until they start
to wilt. Remove and drain. Add
the mutton slivers and stir-fry
a few moments. Add the ginger,
green pepper, and garlic shoots,
Stir-fry several times. Stir in
the sweet bean sauce. Stir the
cornstarch sauce and add. Cooking,
stirring until thickened. Remove
and serve.
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