| |
 1) Clean ox tendons,
scald in boiling water then raise
into cold water
2) Cut ginger into thick slices, hit
by hammer gently, mince the garlic
3) Soak dry tangerine peel, scrape
pith away after peel is soft
4) Heat wok with oil, add garlic ginger,
tangerine peel, and 300 ml of water
5) Add ox tendons in when water is
boiled, braise for 2 hours in low
heat
6) Add rock sugar, braise until sauce
is almost dry, dish up
7) Slice ox tendons when it cool,
brush on sesame oil, serve
8) May served with sliced cherry tomatoes
and cucumbers
Remark
tbsp - table spoon
Dry Tangerine Peel can be purchased
from Chinese dry food store.
You can use a clay pot to make this
food, more tasty....
Very Good taste with red wine...or
beer....Cheer !!! |
