Steak Fillet In Tomato Sauce

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Chinese food recipe >> Beef and Mutton >> Steak Fillet In Tomato Sauce

INGREDIENTS

Steak Fillet 350 g
Tomato 1 pc
Onion 1/2 pc

Seasoning
Light Soy Sauce 1 tbsp
Sugar 1/2 tbsp
Corn Flour 2 tbsp
Oil 2 tbsp
Water 1 tbsp
Shaoxing wine 1 tbsp
Pepper some
Sesame Oil some

Sauce
Tomato Ketchup 3 tbsp
Worcester Sauce 1/2 tbsp
Sugar 2 tbsp
Chicken Powder 1/2 tbsp
Light Soy Sauce 1 tbsp
Corn Flour 1/3 tbsp
Water 6 tbsp

RECIPE

1) Slice fillet into bite sizes across the vertical grain
2) Slightly press by chopper then marinated by seasoning (1) for 30 minutes
3) Remove seeds of tomato, shred, also shred the onion
4) Heat wok with 4 tbsp of oil, fry steak fillet in medium heat
5) Dish up steak when fillets are almost cooked
6) Heat wok again with 2 tbsp of oil, stir fry onion
7) Add in shredded tomato, stir fry well, add sauce
8) Add in steak while sauce is boiled, stir fry well, dish up and serve

Remark
tbsp - table spoon