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 Cut mutton into 2 1/2 inch by
1/4 inch by 1/2 inch (6cm by 3
cm by 5mm) slices.
- Heat oil in wok over high heat
until smoke rises. Add star anise
to deep-fry until fragrant. Remove
star anise and discard. Add scallions
and ginger to stir-fry until fragrant,
Stir in sweet bean sauce and stir
swiftly until its aroma releases.
Add mutton strips, soy sauce,
salt, sugar and water to level
with the meat. Bring sauce to
a boil, skim the foam and cover
wok with a lid. Turn the heat
to a low simmer, cook until the
meat tender. You may consume the
excess sauce by boiling over a
high fire until the sauce thickens.
Add MSG, (optional), Sprinkle
with peppercorn oil. Remove and
serve.
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