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293
Simple and Delicious China Food Recipes, Download
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 Chinese
food recipe >> Beef and Mutton >> Stir-Fried
Milk
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| 3 1/2 oz(100g) shrimps, shelled
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| 3 1/2 oz (100g) chicken livers,
diced |
| 11 egg whites |
| 1/4 tsp. salt, or to taste
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| 2 tbsp water chestnut flour
(substitute cornstarch) |
| 10 tbsp (150ml) vegetable
oil for deep-frying |
| 14oz (400ml) milk |
| 1/4 tsp. MSG |
| 2 tsp. (10g) Chinese ham,
steamed and diced |
| 1 oz (25g) olive nuts, deep-fried
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| marinade: |
| 1/2 egg white |
| 1/4 tsp. salt, or to taste
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| 1/4 tsp. cornstarch (cornflour)
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| 1/4 tsp. baking soda |
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 Beat 11 egg whites. Add salt
and water chestnut flour into
milk. Stir in egg white and mix
well.
- Mix the shrimps with the marinade
and let stand . Cook the chicken
liver in boiling water until barely
cooked, remove and drain.
- Heat 4 tbsp of the vegetable
oil in a wok over medium heat
to210oF (100oC),
or until small bubbles appear
around a piece of scallion green
or ginger tossed into the oil.
Add the shrimps and chicken liver,
and fry just long enough to seal
in the juices. Remove and drain
well.
- Heat 6 tbsp oil in the wok over
low heat to just warm. Gradually
add the milk, stirring in only
one direction until the milk thickens.
Add the shrimps, chicken livers,
and ham. Cook , stirring until
the milk is cooked. Remove in
a dish. Sprinkle with the deep-fried
olive nuts, and serve.
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