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 1) Soak the dry scallops
by clear water for 1/2 hour
2) Press the soaked dry scallops with
chopper, then tear into stripes
3) Marinate minced beef with seasoning
for 10 minutes
4) Chop Chinese liver sausages into
tiny dices
5) Wash and trim watercress, drain
dry and chop into tiny pieces
6) Heat wok with 2 tbsp of oil, stir
fry chopped watercress, dish up after
dry
7) Heat wok with 2 tbsp of oil again,
add in ginger and dry shallot
8) Add in Chinese liver sausage and
dry scallop, stir fry and mix well,
9) Add in beef, stir fry again, then
pour in fried watercress, stir fry
for 2 minutes
10) Add sauce, stir fry for 1 minute,
dish up and serve
Remark
tbsp - table spoon
Dry Scallops and Chinese Liver Sausages
can be purchased in Chinese dry-food
store
If you don't like Chinese Liver
Sausages,
use traditional meat Chinese sausages,
or Chinese hams ......
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