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 1) Clean and scald
beef in boiling water for 1 minute,
drain up
2) Heat wok seasoning 1, boil the
beef for 10 minutes, drain up
3) Cut beef into small dices after
it turn cool, dish up
4) Tear old veins of celery, chop
into small piece, fry by hot oil for
2 minutes
5) Mix seasoning 2, add beef cubes
and celery, mix well
6) Dish up all mix materials with
sauce, add deep fried peanut, serve
Remark
tbsp - table spoon
Very Good taste with red wine...or
beer.... !!!
If salt is added to boiling of beef,
it will makes the beef hard and
dry !!
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Chinese
food recipe >> Beef and Mutton >> Tossed
Beef ( Cold Dish )
