Home
          Chinese expert
          Cooking Techniques
          Recipes for cooking
              Pork
              Beef and Mutton
              Poultry and Egg
              Fish and Seafood
              Vegetable
              Bean Curd
              Sweet Dishes
              Soups
              Rice Noodles
          Download
          Purchase
          F A Q
          Contact US
          Links
 
293 Simple and Delicious China Food Recipes, Download Now.
 
Chinese food recipe >> Beef and Mutton >> Tossed Beef ( Cold Dish )
INGREDIENTS
 
Beef 600 g
Celery 2 stalks
Deep Fried Peanut 80 g
Lime 1/2 pc

Seasoning 1
Pepper Corn 10 pc
Ginger 2 slices
Shaoxing Wine 2 tbsp
Water 300 ml

Seasoning 2
Fish Sauce 1 tbsp
Light Soy Sauce
Sesame oil 1/3 tbsp
RECIPE
  1) Clean and scald beef in boiling water for 1 minute, drain up
2) Heat wok seasoning 1, boil the beef for 10 minutes, drain up
3) Cut beef into small dices after it turn cool, dish up
4) Tear old veins of celery, chop into small piece, fry by hot oil for 2 minutes
5) Mix seasoning 2, add beef cubes and celery, mix well
6) Dish up all mix materials with sauce, add deep fried peanut, serve

Remark
tbsp - table spoon
Very Good taste with red wine...or beer.... !!!
If salt is added to boiling of beef, it will makes the beef hard and dry !!

Google
Copyright © 2001-2005. All rights reserved. - More than 50,000 free cooking recipes.