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Beef and mutton
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Beef in Chinese recipes is generally cut into very fine slices. Put them into freezer for 30 minutes to make slicing easier. Chinese style steak is tender and very tasted.
We introduce here some simple dishes and they are easy to prepare and cook.
Beef and Mutton ...
1.
Beef with Satin Eggs
2.
Boiled Beef
3.
Braise Beef and Potatoes
4.
Braise Beef with Bamboo Shoots
5.
Braised Beef
6.
Crisp-Fried Mutton
7.
Curried Beef
8.
Deep-Fried Beef or Mutton Rolls
9.
Deep-Fried Mutton
10.
Dim Sum - Beef Balls
11.
Fried Beef And Potato Cakes
12.
Fry Beef with Eggs & Tomato
13.
Fry Beef With Sliced Lotus Root
14.
Mongolian Hot Pot
15.
Peppery-Hot Mutton
16.
Roast Mutton Kebabs
17.
Sauteed Beef Strips
18.
Sesame Beef Filet
19.
Shredded Beef Tenderloin In Beijing Style Sauce
20.
Shredded Beef With Mushroom And Enokitake
21.
Shredded Beef With Tender Cabbage
22.
Simmered Oxtail
23.
Slivered Mutton with Young Ginger
24.
Spiced Ox Tendons (Cold Dish)
25.
Steak Fillet In Tomato Sauce
26.
Stewed Beef
27.
Stewed Beef Strips
28.
Stewed Mutton Slices
29.
Stir Fry Beef With Bitter Gourd
30.
Stir Fry Beef With Green Bean Spouts
31.
Stir Fry Minced Beef With Watercress
32.
Stir-Fried Lamb Kidney, Liver and Filet
33.
Stir-Fried Milk
34.
Tender Stewed Beef
35.
Tossed Beef ( Cold Dish )
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